Wednesday, October 22, 2014

Crunchy Maple and Spice Granola Recipe




2 c old fashioned oats
1/4 c brown sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp ginger
Pinch of salt
1/4 c oil
1/4 c maple syrup (or honey if you don't want the maple)


Spread out onto a parchment paper covered cookie sheet. Bake at 250 for one hour



6 comments:

  1. Yum! This sounds like a wonderful granola, Beth! I like using maple syrup to sweeten things, especially in the fall!

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    Replies
    1. Thank you! I usually use honey, but the maple brought the perfect fall flavor to the mix =)

      Thank you for stopping by!

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  2. Sounds like a great snack. Thanks for sharing on Tuned in Thursday

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  3. uh YUM definitely need to add this to my list of things to try!

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  4. Replies
    1. It tastes great and is so good on yogurt!

      Thanks for stopping by!

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